Waffles: Fun Recipes for Every Meal

Waffles: Fun Recipes for Every Meal

by Tara Duggan

5 stars

96 pages

Published Mar. 13, 2012 by Weldon Owen

 

I am a sucker for waffles - having visited my family in Belgium when they lived there - but I haven't found a waffle cookbook that has recipes in it that I actually want to try. It's the same old stuff. This cookbook is different! Along with the regular breakfast recipes, it has savory and dessert recipes as well. I am actually excited to try the sourdough BLT waffles!

The pictures are gorgeous, and the basic waffle recipes (which are the base for the myriad other recipes) look easy and doable. I especially like the picture of what the batter is supposed to look like. Can't wait to bust out my waffle iron!

Thank you NetGalley and publisher Welden Owen for providing this book for review!

Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton Jr.

5 stars

30th Anniversary Edition, 704 pages

Published Nov. 25, 2003 by Simon & Schuster (first published 1987)

 

I love this cook book! I got this for my birthday a few years ago and it's my go-to bread baking cookbook. It is chock-full of recipes that I actually want to bake. Everything from basic loaf bread to sopapillas, crackers, and ethnic breads.

It doesn't go extensively into method, but I wasn't looking for that. It's very easy to read, and I like Clayton's writing style. It's very down to earth and friendly. I also like how the author heartily approves of substitutions. Some authors won't even entertain the notion. 

I've made fabulous dinner rolls, bread bowls, potato rolls, sandwich bread, sweet cinnamon bread, hamburger buns, and many other recipes. I am happy to report that they all turned out exceptionally well.

This is a must-have for any serious, or wannabe serious baker.